These easy and healthy carnitas can be made in the slow cooker or instant and taste amazing. Use them for tacos, burritos, bowls, quesadillas, and more.
1 pound Boneless pork shoulder blade roast, fat trimmed off
1/4 onion, diced
2 garlic cloves, minced
0.13 cup Chicken Broth
1 tablespoon Orange juice
1/2 tablespoon Lime juice
3/4 teaspoon Cumin
1/2 teaspoon Salt
1/2 teaspoon Ancho chili powder
1/2 teaspoon Oregano
Nutrition value
1246
calories per serving
93 g Fat79 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
93g
Protein
79g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
79g
Fiber
6g
Fats
Fat
93g
Vitamins & Minerals
Calcium
192mg
Iron
8mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
9mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
167mg
Manganese
4mg
Phosphorus
786mg
Selenium
92mcg
Zinc
19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment