Carnitas enchiladas are a delicious Mexican dish made with tender and flavorful slow-cooked pork, wrapped in corn tortillas, and smothered in a rich enchilada sauce. The carnitas are cooked until they are crispy on the outside and tender on the inside, giving them a perfect texture. These enchiladas are then topped with melted cheese and garnished with fresh cilantro and diced onions. They are a crowd-pleasing dish that is perfect for a family dinner or a gathering with friends.