Carne Asada Meatballs With Arroz Amarillo Recipe

Recipe By Slurrp

These carne asada meatballs with arroz amarillo are a delicious twist on traditional meatballs. Made with ground beef, spices, and a tangy marinade, the meatballs are packed with flavor. They are then cooked in a rich tomato sauce and served over a bed of aromatic saffron rice. This dish is perfect for a weeknight dinner or for entertaining guests. The meatballs are juicy and tender, and the arroz amarillo adds a vibrant and fragrant element to the meal.

4.2
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Carne Asada Meatballs With Arroz Amarillo
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Ingredients for Carne Asada Meatballs With Arroz Amarillo Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Diced
  • 1/4 can Crushed Tomatoes
  • 1/4 cup Beef Broth
  • 1/4 teaspoon Dried Oregano
  • 1/2 Bay Leaves
  • 1/4 Package Arroz Amarillo
  • as per your need Fresh Cilantro, For Garnish

Directions: Carne Asada Meatballs With Arroz Amarillo Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, garlic, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  • STEP 2.Shape the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  • STEP 4.Remove the meatballs from the skillet and set aside. In the same skillet, add diced onions and cook until softened, about 5 minutes.
  • STEP 5.Add crushed tomatoes, beef broth, oregano, and bay leaves to the skillet. Stir well to combine.
  • STEP 6.Return the meatballs to the skillet and simmer for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
  • STEP 7.While the meatballs are simmering, prepare the arroz amarillo according to package instructions.
  • STEP 8.Serve the carne asada meatballs over a bed of arroz amarillo. Garnish with fresh cilantro, if desired.
  • STEP 9.Enjoy!

Cooking Tips

  • For extra flavor, marinate the meatballs in the tangy marinade for at least 30 minutes before cooking.
  • If you prefer a spicier dish, add some diced jalapenos or red pepper flakes to the meatball mixture.
  • To make the arroz amarillo even more fragrant, toast the rice in a bit of olive oil before cooking it.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meatballs in a skillet with a bit of sauce to keep them moist.
  • Serve the leftovers over rice or in a sandwich for a delicious lunch.
Nutrition
value
708
calories per serving
41 g Fat66 g Protein12 g Carbs15 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    66g
  • Carbs
    12g
  • Fiber
    15g

MacroNutrients

  • Carbs
    12g
  • Protein
    66g
  • Fiber
    15g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    12mg
  • Vitamin A
    501mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    205mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    166mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    2mg
  • Phosphorus
    673mg
  • Selenium
    76mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp