Corned Beef Baked Macaroni Recipe

Recipe By Slurrp

Corned Beef Baked Macaroni is a hearty and flavorful dish that combines tender corned beef with creamy macaroni and cheese. The corned beef adds a savory and slightly salty flavor to the dish, while the macaroni and cheese provides a creamy and cheesy base. This comforting casserole is perfect for a family dinner or potluck gathering. It can be served as a main course or as a side dish alongside a salad or vegetables.

4.4
29 Rating -
Rate
Non Vegdiet
53minstotal
10minsPrep
43minsCook
53m.total
10m.Prep
43m.Cook
Corned Beef Baked Macaroni
plan
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ingredients serve

Ingredients for Corned Beef Baked Macaroni Recipe

  • 0.17 pound Macaroni
  • 0.17 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Corned Beef, Shredded
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Corned Beef Baked Macaroni Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 4.Add the corned beef and cook until heated through.
  • STEP 5.In a separate saucepan, melt butter over medium heat. Stir in flour to make a roux.
  • STEP 6.Gradually whisk in milk until smooth and thickened. Add shredded cheese and stir until melted.
  • STEP 7.Combine the cooked macaroni, corned beef mixture, and cheese sauce in the greased baking dish.
  • STEP 8.Bake for 25-30 minutes, or until the top is golden and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • You can use any type of macaroni or pasta shape you prefer.
  • Feel free to add additional vegetables such as peas or bell peppers for extra flavor and color.
  • For a crispy topping, sprinkle breadcrumbs or grated Parmesan cheese on top before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve hot as a main course or as a side dish alongside a salad or vegetables.
Nutrition
value
463
calories per serving
27 g Fat32 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    32g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    3mg
  • Vitamin A
    1494mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    430mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp