This is a traditional mexican recipe.This dish is easy to make and take no time.It is a concentrated broth of beef meat.Less spicy ,good for health.Easy to cook.It is a simple beef soup.Protein-rich diet.
3 serrano peppers if you like it spicy, add 2 serrano peppers
1/2 bunch Cilantro
6 cup water divided
2 tablespoon beef bouillon
2 cup pinto beans cooked
As required Cilantro For Garnish
As required Lime wedges optional
As required Radishes optional
Directions: Carne En Su Jugo Recipe
STEP 1.To a blender add onion,garlic,tomatillos,serrano peppers,cilantro and 2 cups of water
STEP 2.In a large pot cook the bacon and set it aside.
STEP 3.Season the beef with salt and pepper
STEP 4.Add the beef and tomatillos in the pot. Return the bacon and add water and beef bouillon to it.
STEP 5.Cover and cook for 20 minutes. Add 3 to 4 pinto beans and garnish with cilantro, radish and lime.
Nutrition value
414
calories per serving
2 g Fat25 g Protein66 g Carbs27 g FiberOther
Current Totals
Fat
2g
Protein
25g
Carbs
66g
Fiber
27g
MacroNutrients
Carbs
66g
Protein
25g
Fiber
27g
Fats
Fat
2g
Vitamins & Minerals
Calcium
435mg
Iron
13mg
Vitamin A
5320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
187mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
258mg
Manganese
5mg
Phosphorus
416mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment