0.13 teaspoon Coarse kosher salt, plus more for grilling
0.13 teaspoon Ground cumin
0.13 teaspoon Dried oregano
0.13 teaspoon Ancho chili powder
0.03 teaspoon Freshly ground black pepper, plus more for grilling
1/4 pound Flank steak or skirt steak, excess fat removed
2 Corn tortillas, warmed
0.06 Medium onion, finely diced
0.06 cup Chopped cilantro
0.13 cup Crumbled cotija cheese
As required Lime wedges, for serving
As required Other optional toppings:guacamole, pico de gallo, toasted red chile salsa
Nutrition value
409
calories per serving
30 g Fat25 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
30g
Protein
25g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
25g
Fiber
3g
Fats
Fat
30g
Vitamins & Minerals
Calcium
159mg
Iron
3mg
Vitamin A
794mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
287mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment