Carne Asada Steak Salad Bowls with Bleu Cheese Dressing Recipe

Recipe By Slurrp

These Carne Asada Steak Salad Bowls with Bleu Cheese Dressing are a delicious and satisfying meal. Tender and flavorful carne asada steak is served on a bed of fresh greens, topped with cherry tomatoes, avocado, and red onion. The creamy and tangy bleu cheese dressing adds the perfect finishing touch. This salad bowl is packed with protein and nutrients, making it a healthy and filling option for lunch or dinner.

4.9
29 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Carne Asada Steak Salad Bowls with Bleu Cheese Dressing
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Ingredients for Carne Asada Steak Salad Bowls with Bleu Cheese Dressing Recipe

  • as needed For The Marinade
  • 1/25 cup Lime Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 pound Flank Steak
  • as needed For The Salad
  • 1 cup Mixed Salad Greens
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 Avocado, Sliced
  • 1/25 cup Red Onion, Thinly Sliced
  • as needed For The Bleu Cheese Dressing
  • 0.08 cup Mayonnaise
  • 1/25 cup Sour Cream
  • 1/25 cup Bleu Cheese Crumbles
  • 0.17 tablespoon Lemon Juice
  • 1/25 teaspoon Salt

Directions: Carne Asada Steak Salad Bowls With Bleu Cheese Dressing Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the marinade ingredients: lime juice, garlic, cumin, chili powder, salt, and pepper.
  • STEP 2.Place the steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 5.Remove the steak from the grill and let it rest for a few minutes. Slice the steak against the grain into thin strips.
  • STEP 6.In a large bowl, toss the salad greens with the cherry tomatoes, avocado, and red onion.
  • STEP 7.Divide the salad mixture into individual serving bowls. Top each bowl with the sliced steak.
  • STEP 8.In a small bowl, whisk together the bleu cheese dressing ingredients: mayonnaise, sour cream, bleu cheese crumbles, lemon juice, and salt.
  • STEP 9.Drizzle the bleu cheese dressing over the steak salad bowls. Serve immediately and enjoy!

Cooking Tips

  • For a more tender steak, let it marinate overnight in the refrigerator.
  • Make sure to slice the steak against the grain to ensure tenderness.
  • Feel free to customize the salad toppings with your favorite ingredients, such as grilled corn or black beans.

Storage and Serving

  • These steak salad bowls are best served immediately for maximum freshness.
  • If you have leftovers, store the components separately in airtight containers in the refrigerator.
  • The steak can be reheated gently in a skillet or enjoyed cold in a salad the next day.
Nutrition
value
277
calories per serving
20 g Fat16 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    16g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    1mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp