Tender marinated carne asada steak, grilled until charred on the outside, and tossed with grilled peppers and onions for the most delicious steak fajitas
Ingredients for Mouthwatering Carne Asada Steak Fajitas Recipe
As required Marinade
3/4 Whole dried ancho chilies stems and some seeds removed
1/2 Whole chipotle peppers adobo
1/2 Large oranges juiced
1/2 Limes juiced
1/2 tablespoon Extra virgin olive oil
1/2 tablespoon Soy sauce
1/2 tablespoon Asian fish sauce
1.50 Cloves medium garlic roughly chopped
1/4 bunch Leaves small cilantro only
1/4 tablespoon Ground cumin
1/4 teaspoon Ground coriander
1/2 tablespoon Light brown sugar
1/4 teaspoon Kosher salt
As required Steak fajitas
1/2 pound Skirt or flank steak trimmed
1/4 Yellow onion cut 1/2 and sliced
1/4 Red bell pepper seeds removed and sliced
1/4 Green bell pepper seeds removed and sliced
Nutrition value
335
calories per serving
10 g Fat12 g Protein42 g Carbs12 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
42g
Fiber
12g
MacroNutrients
Carbs
42g
Protein
12g
Fiber
12g
Fats
Fat
10g
Vitamins & Minerals
Calcium
213mg
Iron
6mg
Vitamin A
2972mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
147mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
122mg
Manganese
4mg
Phosphorus
111mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment