Grilled Flank Steak With Avocado Chimichurri Recipe
Recipe By Lively Table
Tender grilled flank steak topped with chunky, spicy avocado chimichurri is a simple, flavorful main dish that is perfect for summer grilling (gluten-free, dairy-free).
4.3
17 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Flank Steak With Avocado Chimichurri Recipe
- 1/2 pound Flank steak
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly cracked black pepper
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Chipotle powder
- 1 teaspoon Neutral oil, such as avocado oil
- 0.17 cup Fresh parsley
- 0.13 cup Fresh cilantro
- 1 Cloves garlic
- 1/4 Juice lime
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Avocado or olive oil
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Freshly cracked black pepper
- 0.13 teaspoon Crushed red pepper flakes
- 0.13 Large avocado
Nutrition
value
value
261
calories per serving
12 g Fat9 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein9g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A1395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus43mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table