1.50 pound Skirt steak, flank steak or flap meat are great options
1/2 cup Cilantro leaves, finely chopped
1/4 cup Sliced Green Onions
1/4 cup Olive oil
0.33 cup Orange juice
1 teaspoon Orange zest
2 tablespoon Lime juice
1 teaspoon Lime zest
1 tablespoon Soy sauce
1 tablespoon Minced Garlic
1 tablespoon Minced Jalapeno
1 teaspoon Cumin
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
1/4 teaspoon Chili powder
Nutrition value
311
calories per serving
17 g Fat33 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
17g
Protein
33g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
33g
Fiber
1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
38mg
Iron
4mg
Vitamin A
480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
2mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
47mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment