1/4 pound Skirt steak, flank steak or flap meat are great options
0.08 cup Cilantro leaves, finely chopped
1/25 cup Sliced Green Onions
1/25 cup Olive oil
0.06 cup Orange juice
0.17 teaspoon Orange zest
0.33 tablespoon Lime juice
0.17 teaspoon Lime zest
0.17 tablespoon Soy sauce
0.17 tablespoon Minced Garlic
0.17 tablespoon Minced Jalapeno
0.17 teaspoon Cumin
0.17 teaspoon Kosher salt
0.08 teaspoon Black pepper
1/25 teaspoon Chili powder
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment