1/4 pound Skirt steak, flank steak or flap meat are great options
0.08 cup Cilantro leaves, finely chopped
1/25 cup Sliced Green Onions
1/25 cup Olive oil
0.06 cup Orange juice
0.17 teaspoon Orange zest
0.33 tablespoon Lime juice
0.17 teaspoon Lime zest
0.17 tablespoon Soy sauce
0.17 tablespoon Minced Garlic
0.17 tablespoon Minced Jalapeno
0.17 teaspoon Cumin
0.17 teaspoon Kosher salt
0.08 teaspoon Black pepper
1/25 teaspoon Chili powder
Nutrition value
311
calories per serving
17 g Fat33 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
17g
Protein
33g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
33g
Fiber
1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
38mg
Iron
4mg
Vitamin A
480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
2mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
47mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment