Carmela's Lasagne Di Melanzana (Eggplant Lasagne) Recipe

Name: Carmela's Lasagne Di Melanzana (eggplant Lasagne) Recipe
Total time: 140 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Lightly browned eggplant is the vegetarian filling for this traditional italian lasagne.

4.2

23 Rating -

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Eggdiet

2hr 20minstotal

30minsPrep

1hr 50minsCook

2hr 20m.total

30m.Prep

1hr 50m.Cook

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Ingredients for Carmela's Lasagne Di Melanzana (Eggplant Lasagne) Recipe

0.13 tablespoon Olive oil
0.13 Brown onion, finely chopped
82.50 milliliter 1 x btl passata
15.63 milliliter Water
0.38 Large eggplants, cut crossways into 3mm-thick slices
1/4 teaspoon Salt
As required Olive Oil Spray
46.88 gram 1 x pkt fresh lasagne sheets
1/4 Eggs, Lightly Whisked
37.50 gram Coarsely grated mozzarella
3.75 gram Coarsely grated parmesan

Nutrition
value

calories per serving

3 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste