Caribbean-Style Pork With Papaya Salsa Recipe

Recipe By Slurrp

Caribbean-style pork with papaya salsa is a flavorful and tropical dish that combines juicy pork with a refreshing fruit salsa. The pork is marinated in a mixture of spices, citrus juices, and herbs, then grilled to perfection. The papaya salsa adds a sweet and tangy element to the dish, complementing the savory flavors of the pork.

3.9
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Caribbean-Style Pork With Papaya Salsa
plan
Bookmark

ingredients serve

Ingredients for Caribbean-Style Pork With Papaya Salsa Recipe

  • 1/2 pound Pork Tenderloin
  • 1 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Chili Powder
  • 1/2 Juice Lime
  • 1/2 Juice Orange
  • As required Salt And Pepper To Taste
  • 1/2 Ripe Papaya, Diced
  • 0.13 cup Red Onion, Diced
  • 1 tablespoon Fresh Cilantro, Chopped
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Honey

Directions: Caribbean-style Pork With Papaya Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the marinade ingredients and mix well.
  • STEP 2.Add the pork to the marinade and let it marinate for at least 2 hours.
  • STEP 3.Grill the pork over medium-high heat until cooked through.
  • STEP 4.Serve the Caribbean-style pork with the papaya salsa on the side.

Cooking Tips

  • Choose a ripe and sweet papaya for the salsa.
  • Let the pork rest for a few minutes before slicing to retain its juices.
  • Adjust the spice level of the marinade according to your preference.

Storage and Serving

  • Store any leftover pork in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork gently in the oven or microwave before serving.
  • Serve the Caribbean-style pork with the papaya salsa as a main dish with rice or tortillas.
Nutrition
value
130
calories per serving
9 g Fat3 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    6mg
  • Vitamin A
    1242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp