Caribbean Spicy Shrimp and Cauliflower Rice Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
This caribbean spicy shrimp and cauliflower rice is light, flavorful and very easy to make. Perfect for a summer lunch or dinner. It also is low calorie and gluten free.
3.9
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Spicy Shrimp and Cauliflower Rice Recipe
- 1/4 Medium head of cauliflower
- 1.25 Slices pineapple
- 1/2 Roasted red peppers
- 1/2 tablespoon Chopped cilantro
- 1/4 pound Jumbo shrimp
- 1 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/2 tablespoon El yucateco caribbean habanero sauce
- 1/4 tablespoon Cilantro
- 1/2 teaspoon Lime juice
- 0.06 cup Pineapple juice
- As required Lime wedges and chopped cilantro for serving
- As required El yucateco caribbean habanero sauce for serving
- As required Melted coconut oil for brushing the pineapple slices and cooking the cauliflower rice
Nutrition
value
value
542
calories per serving
28 g Fat27 g Protein44 g Carbs13 g FiberOther
Current Totals
- Fat28g
- Protein27g
- Carbs44g
- Fiber13g
MacroNutrients
- Carbs44g
- Protein27g
- Fiber13g
Fats
- Fat28g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B122mcg
- Vitamin C131mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium101mg
- Manganese4mg
- Phosphorus312mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes