Caribbean Shrimp Spring Rolls Recipe
Recipe By Taste Of Home
Kids will love helping wrap up these delicate rolls filled with beautiful, bright ingredients. And you’ll love the burst of flavors in every bite. —Taste of Home Test Kitchen.
3.8
24 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Shrimp Spring Rolls Recipe
- 1/4 pound Uncooked medium shrimp, peeled, deveined and chopped
- 3/4 teaspoon Canola Oil, Divided
- 1/2 cup Fresh Broccoli Florets
- 1/2 Garlic Cloves, Minced
- 0.06 cup Coconut milk
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground ginger
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Ground turmeric
- dash Ground allspice
- 1 cup Shredded chinese or napa cabbage
- 0.13 cup Mandarin Oranges
- 3/4 Green Onions, Thinly Sliced
- 2 Spring roll wrappers or rice papers
- As required Hot cooked rice and sweet and sour sauce
Nutrition
value
value
485
calories per serving
23 g Fat31 g Protein37 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs37g
- Fiber7g
MacroNutrients
- Carbs37g
- Protein31g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium363mg
- Iron8mg
- Vitamin A3788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9255mcg
- Vitamin B122mcg
- Vitamin C114mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus385mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home