Caribbean Shrimp Bowl Recipe
Recipe By Taste Of Home
After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal—yes, even breakfast. We’ve gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! —Courtney Stultz, Weir, Kansas.
3.6
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Shrimp Bowl Recipe
- 1/2 tablespoon Olive oil or coconut oil, divided
- 1/4 pound Uncooked shrimp , peeled and deveined
- 1/2 cup Frozen riced cauliflower
- 1/4 Package broccoli coleslaw mix
- 1/4 Large sweet red pepper, chopped
- 1/4 Medium onion, chopped
- 1/4 tablespoon Adobo seasoning
- 0.06 teaspoon Pepper
- 0.06 teaspoon 1/2 crushed red pepper flakes
- 0.03 teaspoon Sea salt
- 1/4 cup Cubed fresh pineapple or unsweetened pineapple chunks, drained
- 1/4 cup Chopped peeled mango
- 0.06 cup Minced fresh cilantro
Nutrition
value
value
428
calories per serving
22 g Fat29 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein29g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B122mcg
- Vitamin C116mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus344mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home