Caribbean Rum Ribs Recipe
Recipe By Better Homes and Gardens
.
3.8
14 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
4hr 20minsCook
1hr total
15m.Prep
4hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Rum Ribs Recipe
- 1.50 8 cherry, apple, or hickory wood chunks
- 1/4 tablespoon Kosher salt
- 1/4 tablespoon Packed brown sugar
- 0.38 teaspoon Dry mustard
- 0.38 teaspoon Chili powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Dried thyme, crushed
- 0.13 teaspoon Ground allspice
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Crushed red pepper
- 0.13 teaspoon Ground black pepper
- 1/2 Racks pork loin back ribs
- 0.08 cup Mango nectar
- 1/4 tablespoon Cider vinegar
- 1/4 Recipe caribbean sauce
- 0.13 cup Chopped onion
- 1/4 tablespoon Vegetable oil
- 1/4 cup Bottled barbecue sauce
- 0.19 cup Mango nectar
- 0.06 cup Rum
- 1/2 tablespoon Honey
- 1/2 tablespoon Reserved rub
Nutrition
value
value
411
calories per serving
18 g Fat13 g Protein40 g Carbs22 g FiberOther
Current Totals
- Fat18g
- Protein13g
- Carbs40g
- Fiber22g
MacroNutrients
- Carbs40g
- Protein13g
- Fiber22g
Fats
- Fat18g
Vitamins & Minerals
- Calcium321mg
- Iron8mg
- Vitamin A222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C126mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus377mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens