Caribbean Roast Pork Loin Recipe

Recipe By Slurrp

Caribbean Roast Pork Loin is a flavorful and succulent dish that combines the vibrant flavors of the Caribbean with a tender pork loin. The pork loin is marinated in a mixture of spices, citrus juices, and herbs, which infuses it with a delicious tropical taste. It is then roasted to perfection, resulting in a juicy and aromatic main course. This dish is perfect for special occasions or a Sunday family dinner, and pairs well with Caribbean-inspired sides like plantains or rice and beans.

3.8
25 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Caribbean Roast Pork Loin
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ingredients serve

Ingredients for Caribbean Roast Pork Loin Recipe

  • 0.17 pound Pork Loin
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 tablespoon Fresh Thyme Leaves
  • 0.08 teaspoon Ground Allspice
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 Juice Lime
  • 0.08 Juice Orange

Directions: Caribbean Roast Pork Loin Recipe

Cooking Directions

  • STEP 1.In a bowl, combine garlic, thyme, allspice, paprika, salt, pepper, lime juice, and orange juice to make the marinade.
  • STEP 2.Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
  • STEP 3.Preheat the oven to 375°F (190°C). Remove the pork loin from the marinade and place it on a roasting rack in a baking dish.
  • STEP 4.Roast the pork loin for about 1 hour, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest for 10 minutes before slicing.
  • STEP 5.Serve the Caribbean roast pork loin with your favorite sides and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of rum or a dash of hot sauce to the marinade.
  • To ensure even cooking, let the pork loin come to room temperature before roasting.
  • Use a meat thermometer to check the internal temperature of the pork loin for perfect doneness.

Storage and Serving

  • Leftover Caribbean roast pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork loin in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through.
  • Serve the leftovers in sandwiches or use them to make delicious tacos or quesadillas.
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp