An explosion of flavors caribbean rice and red beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch bonnet, & coconut.
15.50 ounce Can red kidney beans, rinsed and drained
2 Small bay leaves
As required Salt and fresh ground pepper, to taste
2.25 cup Chicken Broth Or Water
1 teaspoon Chicken Bouillon
1 Whole scotch bonnet pepper
1 teaspoon Paprika
Nutrition value
899
calories per serving
42 g Fat35 g Protein93 g Carbs22 g FiberOther
Current Totals
Fat
42g
Protein
35g
Carbs
93g
Fiber
22g
MacroNutrients
Carbs
93g
Protein
35g
Fiber
22g
Fats
Fat
42g
Vitamins & Minerals
Calcium
124mg
Iron
9mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
260mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
213mg
Manganese
2mg
Phosphorus
526mg
Selenium
28mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment