Caribbean Pork Roast Recipe

Recipe By Betty Crocker

Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast.

3.7
14 Rating -
Rate
Non Vegdiet
7hr total
7hr total
Caribbean Pork Roast
plan
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ingredients serve

Ingredients for Caribbean Pork Roast Recipe

  • 1/4-0.31 pound 1 pork boneless double center loin roast
  • 0.13 cup Orange juice
  • 0.06 cup Lime juice
  • 0.19 teaspoon Ground cumin
  • 0.19 teaspoon Red pepper sauce
  • 0.09 teaspoon Ground allspice
  • 0.13 Medium green bell pepper, cut into eighths
  • 0.13 Medium onion, cut into fourths
  • 1/2 Garlic cloves, crushed
  • As required Salt and pepper to taste
  • 0.19 teaspoon Sugar
  • 0.06 teaspoon Salt
Nutrition
value
189
calories per serving
3 g Fat28 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    28g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    5mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    295mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker