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Caribbean Four-Fruit Salsa Recipe

Recipe By Taste Of Home

What do you get when you combine raspberries, blueberries, blackberries, a peach, jerk seasoning and lime? A bold, savory salsa...and a fabulous way to dress up any grilled meat. Cheryl Perry, Hertford, North Carolina.

3.8
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Caribbean Four-Fruit Salsa
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ingredients serve

serve1
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Ingredients for Caribbean Four-Fruit Salsa Recipe

  • 0.08 Medium peach, chopped
  • 1/25 cup Each fresh blackberries, blueberries and raspberries
  • 1/50 cup Chopped Red Onion
  • 1/50 cup Chopped sweet red pepper
  • 0.17 Green Onions, Thinly Sliced
  • 1/50 cup Minced fresh cilantro
  • 0.17 tablespoon Lime juice
  • 0.08 Jalapeno Pepper, Seeded And Minced
  • 0.13 teaspoon Caribbean jerk seasoning
  • 0.08 teaspoon Minced fresh gingerroot
  • 1/25 teaspoon Grated Lime Zest
  • 1/100 teaspoon Salt
Nutrition
value
25
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home