Caribbean Curried Chicken Recipe
Recipe By Taste Of Home
Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. Sharon Gibson, Hendersonville, North Carolina.
4.4
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Curried Chicken Recipe
- 0.13 tablespoon Madras curry powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Pepper
- 1 Boneless Skinless Chicken Thighs
- 0.13 Medium onion, thinly sliced
- 0.19 cup Goya mojo criollo marinade, well shaken
- 1/4 tablespoon Canola oil
- 1/4 tablespoon All purpose flour
- As required Hot cooked rice, green onions and fresh cilantro leaves, optional
Nutrition
value
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home