Caribbean Crabmeat Pasta Salad Recipe

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Add a citrus twist to crabmeat pasta salad with lime thats perfect for a dinner.

3.6
19 Rating -
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1hr 25minstotal
1hr 25m.total
Caribbean Crabmeat Pasta Salad
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ingredients serve

Ingredients for Caribbean Crabmeat Pasta Salad Recipe

  • 1/2 cup Uncooked rotelle pasta
  • 0.17 teaspoon Grated lime peel
  • 1/2 tablespoon Lime juice
  • 0.33 tablespoon Canola or soybean oil
  • 0.17 tablespoon Honey
  • 0.08 teaspoon Ground cumin
  • 0.08 teaspoon Ground ginger
  • 1/25 teaspoon Salt
  • 0.17 Package refrigerated flake style imitation crabmeat
  • 0.17 Medium red bell pepper, cut into thin bite size strips
  • 0.17 Medium mango, peeled, seeded and cubed
  • 0.08-0.17 Jalapeno chili, seeded and finely chopped
  • 0.33 tablespoon Chopped fresh cilantro
Nutrition
value
262
calories per serving
6 g Fat14 g Protein77 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    77g
  • Fiber
    4g

MacroNutrients

  • Carbs
    77g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker