Caribbean Crabmeat Pasta Salad Recipe

Recipe By Slurrp

Caribbean Crabmeat Pasta Salad is a refreshing and flavorful dish that combines the sweetness of crabmeat with the vibrant flavors of the Caribbean. This salad is made with al dente pasta, succulent crabmeat, juicy tomatoes, crunchy bell peppers, and a zesty dressing. It is perfect for a light lunch or as a side dish for a summer barbecue. The combination of the tender crabmeat and the tangy dressing creates a delightful burst of flavors in every bite.

4.2
28 Rating -
Rate
1hr total
25minsPrep
1hr total
25m.Prep
Caribbean Crabmeat Pasta Salad
plan
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ingredients serve

Ingredients for Caribbean Crabmeat Pasta Salad Recipe

  • 1.33 ounce Pasta
  • 0.17 pound Crabmeat
  • 0.17 cup Diced Tomatoes
  • 0.17 cup Diced Bell Peppers
  • 0.08 cup Chopped Green Onions
  • 0.08 cup Mayonnaise
  • 0.33 tablespoon Lime Juice
  • 0.17 tablespoon Caribbean Jerk Seasoning
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro Leaves For Garnish

Directions: Caribbean Crabmeat Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a large bowl, combine the cooked pasta, crabmeat, diced tomatoes, diced bell peppers, and chopped green onions.
  • STEP 3.In a separate small bowl, whisk together the mayonnaise, lime juice, Caribbean jerk seasoning, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the pasta mixture and toss gently to coat all the ingredients.
  • STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the salad a final toss and garnish with fresh cilantro leaves.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • Make sure to cook the pasta until al dente, as overcooked pasta can become mushy in the salad.
  • For added flavor, you can also add some diced mango or pineapple to the salad.
  • If you prefer a spicier salad, you can increase the amount of Caribbean jerk seasoning.
  • To make it a complete meal, you can add some grilled shrimp or chicken to the salad.

Storage and Serving

  • Caribbean Crabmeat Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing.
  • This salad is best served chilled, so keep it refrigerated until ready to serve.
  • It can be enjoyed as a light lunch or as a side dish for grilled meats or seafood.
Nutrition
value
270
calories per serving
6 g Fat14 g Protein78 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    78g
  • Fiber
    4g

MacroNutrients

  • Carbs
    78g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp