Caribbean Country-Style Ribs Recipe

Recipe By Slurrp

Caribbean country-style ribs are a delicious and flavorful dish inspired by the vibrant cuisine of the Caribbean islands. These ribs are marinated in a mixture of spices, citrus juices, and herbs, then slow-cooked until tender and juicy. The marinade infuses the meat with a tangy and slightly sweet flavor, while the slow cooking process ensures that the ribs are fall-off-the-bone tender. Serve these Caribbean country-style ribs with a side of rice and beans or grilled vegetables for a complete and satisfying meal.

4.9
28 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
Caribbean Country-Style Ribs
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ingredients serve

Ingredients for Caribbean Country-Style Ribs Recipe

  • 1/2 pound Country Style Pork Ribs
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Juice Limes
  • 1/4 Juice Orange
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Brown Sugar
  • 1/2 tablespoon Vegetable Oil

Directions: Caribbean Country-style Ribs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the spices, citrus juices, and herbs to make the marinade.
  • STEP 2.Add the ribs to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard any excess marinade.
  • STEP 4.Grill the ribs for about 5-7 minutes per side, or until they are nicely charred and cooked through.
  • STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the Caribbean country-style ribs with a side of rice and beans or grilled vegetables. Enjoy!

Cooking Tips

  • For extra flavor, you can brush the ribs with some of the marinade while grilling.
  • If you don't have a grill, you can also cook the ribs in the oven. Preheat the oven to 325°F (163°C) and bake the ribs for about 2-3 hours, or until they are tender.
  • To make the ribs spicier, add some hot sauce or chili powder to the marinade.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the ribs with your favorite Caribbean-inspired sides, such as plantains, coleslaw, or cornbread.
Nutrition
value
71
calories per serving
< 1 g Fat1 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    9mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp