Caribbean Coconut Sugar Cakes Recipe

Recipe By Global Kitchen Travels

Caribbean coconut sugar cakes are both vegan and gluten free. They make a delciious treat for both kids and adults, whether it is for the holiday season or a birthday celebration

4.3
27 Rating -
Rate
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Caribbean Coconut Sugar Cakes
plan
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ingredients serve

Ingredients for Caribbean Coconut Sugar Cakes Recipe

  • 0.17 cup Sugar
  • 0.17 cup Frozen grated coconut defrosted
  • 0.17 teaspoon Grated ginger optional
  • 1/50 teaspoon Cream of tartar
  • 0.08 teaspoon Almond essence
Nutrition
value
272
calories per serving
18 g Fat2 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels