Caribbean coconut sugar cakes are both vegan and gluten free. They make a delciious treat for both kids and adults, whether it is for the holiday season or a birthday celebration
Ingredients for Caribbean Coconut Sugar Cakes Recipe
0.17 cup Sugar
0.17 cup Frozen grated coconut defrosted
0.17 teaspoon Grated ginger optional
1/50 teaspoon Cream of tartar
0.08 teaspoon Almond essence
Nutrition value
272
calories per serving
18 g Fat2 g Protein25 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
2g
Carbs
25g
Fiber
3g
MacroNutrients
Carbs
25g
Protein
2g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
9mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment