Caribbean Cocktail Sausages Recipe
Recipe By Better Homes and Gardens
A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.
4.8
29 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Cocktail Sausages Recipe
- 0.67 ounce 2 packages cocktail wieners or small cooked smoked sausage links
- 1/2 ounce 1 jar pineapple preserves
- 1/50 teaspoon Finely shredded lime peel
- 1/25 tablespoon Lime juice
- 1/25 teaspoon Jamaican jerk seasoning
- 1/25 teaspoon Ground ginger
- 0.08 Cloves garlic, minced
- dash Few dashes bottled hot pepper sauce
- As required Key lime wedges
Nutrition
value
value
35
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens