Caribbean Chicken Recipe
Recipe By Chatelaine
Channel hot island spices into a flavourful tomato sauce, then add roasted chicken and simmer away. Meal 3 chicken tacos shred chicken from 3 to 4 drumsticks. Scatter down the middle of 4 tortillas. Top with shredded lettuce, pepper strips, chopped tomatoes and dollops of sour cream and salsa. Finish with grated cheese. Fold.
4.3
20 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Chicken Recipe
- 180 milliliter Can stewed tomatoes
- 0.33 Onion , coarsely chopped
- 0.33 Green bell pepper , coarsely chopped
- 0.33 teaspoon Paprika
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Allspice
- 0.08 teaspoon Cayenne pepper
- 2 Roasted chicken drumsticks , or thighs
Nutrition
value
value
61
calories per serving
1 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A2173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C125mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine