Generously and warmly spiced, this cardamom roll recipe yields fluffy, tender, rich cardamom buns that will brighten even the dullest of winter mornings.
Ingredients for Cardamom Rolls With Almond Glaze Recipe
0.17 cup Whole milk
1/25 cup Vegetable oil
0.21 cup Sugar
0.17 tablespoon Almond extract
0.08 Package Active Dry Yeast
0.38 cup Bob's red mill unbleached all purpose white organic flour
1/25 teaspoon Heaping baking powder
1/25 teaspoon Scant baking soda
0.13 teaspoon Salt
0.08 cup Tillamook sweet cream butter, softened
0.17 teaspoon Cardamom, ground
0.08 cup Powdered sugar
0.08 tablespoon Whole milk
Nutrition value
461
calories per serving
29 g Fat5 g Protein45 g Carbs4 g FiberOther
Current Totals
Fat
29g
Protein
5g
Carbs
45g
Fiber
4g
MacroNutrients
Carbs
45g
Protein
5g
Fiber
4g
Fats
Fat
29g
Vitamins & Minerals
Calcium
87mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment