Cardamom Roasted Tomato Pasta Recipe
Recipe By Inspired Taste
Easy roasted tomato pasta recipe with garlic, lemon, and cardamom. Light and fresh
4.9
16 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cardamom Roasted Tomato Pasta Recipe
- 0.67 cup Whole cherry tomatoes
- 1 Cloves garlic, skin removed and thinly sliced
- 0.08 inch 4 strips lemon zest, each wide and 2 inches long
- 2 Cardamom pods, pressed with the flat of a knife to crack pod
- 1/2 tablespoon Extra virgin olive oil
- 2.67 ounce Dried pasta like pappardelle
- 0.08 cup Low Sodium Chicken Stock
- As required Salt And Fresh Ground Black Pepper
Nutrition
value
value
359
calories per serving
10 g Fat13 g Protein82 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs82g
- Fiber6g
MacroNutrients
- Carbs82g
- Protein13g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese5mg
- Phosphorus188mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste