Cardamom-Plum Jam Recipe
Recipe By Serious Eats
In my berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. This massive influx of plums means it is the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in southern living's little jars, big flavors is an elegant extension of a basic recipe.
4.7
25 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cardamom-Plum Jam Recipe
- 0.80 pound Black plums, pitted and chopped
- 0.40 cup Sugar
- 0.60 tablespoon Fresh lime juice
Nutrition
value
value
575
calories per serving
19 g Fat3 g Protein96 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs96g
- Fiber6g
MacroNutrients
- Carbs96g
- Protein3g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats