Cardamom And Cinnamon Pilaf Recipe
Recipe By Taste
This traditional indian rice dish is full of an enticing blend of aromatic herbs, nut sand spices.
4.9
14 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cardamom And Cinnamon Pilaf Recipe
- 7.50 gram Ghee
- 1/4 Brown onion, halved, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Finely Grated Fresh Ginger
- 1 Cardamom pods, bruised
- 3/4 centimeter 4 cinnamon sticks
- 1/2 teaspoon Black mustard seeds
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Fenugreek seeds
- 0.13 teaspoon Saffron Threads
- 1.50 Fresh or dried curry leaves
- 100 gram Basmati rice
- 156.25 milliliter Massel chicken style liquid stock
- 18.75 gram Salted pistachio kernels
- 20 gram Roasted cashew nuts
- 1/4 cup Loosely packed fresh coriander leaves
Nutrition
value
value
933
calories per serving
41 g Fat47 g Protein92 g Carbs12 g FiberOther
Current Totals
- Fat41g
- Protein47g
- Carbs92g
- Fiber12g
MacroNutrients
- Carbs92g
- Protein47g
- Fiber12g
Fats
- Fat41g
Vitamins & Minerals
- Calcium179mg
- Iron9mg
- Vitamin A1872mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E8mg
- Copper1mcg
- Magnesium227mg
- Manganese5mg
- Phosphorus639mg
- Selenium37mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste