Carbonara With Sausage & Mushrooms Recipe

Recipe By Slurrp

Carbonara with Sausage & Mushrooms is a delicious twist on the classic Italian pasta dish. This recipe combines the rich flavors of Italian sausage, earthy mushrooms, and creamy carbonara sauce. The result is a comforting and satisfying meal that is perfect for a weeknight dinner. The combination of smoky sausage, savory mushrooms, and creamy sauce creates a flavor explosion that will leave you wanting more.

4.2
22 Rating -
Rate
Non Vegdiet
Carbonara With Sausage & Mushrooms
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Ingredients for Carbonara With Sausage & Mushrooms Recipe

  • 2 ounce Pasta
  • 0.13 pound Italian Sausage, Casings Removed
  • 2 ounce Mushrooms, Sliced
  • 1/2 Eggs
  • 0.13 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 0.13 teaspoon Black Pepper
  • as needed Chopped Parsley For Garnish

Directions: Carbonara With Sausage & Mushrooms Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, cook the Italian sausage until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the mushrooms and cook until they release their moisture and start to brown.
  • STEP 4.In a mixing bowl, whisk together the eggs, Parmesan cheese, and black pepper.
  • STEP 5.Add the cooked pasta, sausage, and mushrooms to the skillet. Pour the egg mixture over the pasta and toss to coat.
  • STEP 6.Cook over low heat for a few minutes, stirring constantly, until the sauce thickens and coats the pasta.
  • STEP 7.Serve the Carbonara with Sausage & Mushrooms hot, garnished with additional Parmesan cheese and chopped parsley.

Cooking Tips

  • You can use any type of pasta for this recipe, but spaghetti or fettuccine work best.
  • For a vegetarian version, you can omit the sausage and add extra mushrooms or vegetables.
  • Be sure to cook the pasta al dente, as it will continue to cook in the sauce.

Storage and Serving

  • Store any leftover Carbonara in an airtight container in the refrigerator.
  • Reheat in a skillet or microwave until heated through.
  • Serve the Carbonara hot, garnished with additional Parmesan cheese and chopped parsley.
Nutrition
value
296
calories per serving
19 g Fat17 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    11mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    2mg
  • Phosphorus
    175mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp