Carbonara Pasta Bake Recipe

Recipe By Slurrp

Carbonara Pasta Bake is a comforting and cheesy dish that combines the flavors of carbonara with the convenience of a baked casserole. This recipe starts with cooked pasta that is tossed with a creamy sauce made from eggs, Parmesan cheese, and cream. The pasta is then topped with crispy bacon and grated cheese before being baked until golden and bubbly. This dish is perfect for a family dinner or potluck gathering.

4.3
22 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Carbonara Pasta Bake
plan
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ingredients serve

Ingredients for Carbonara Pasta Bake Recipe

  • 2 ounce Pasta
  • 1 Slices Bacon, Chopped
  • 1/2 Eggs
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Heavy Cream
  • 1/4 cup Grated Cheese
  • As required Salt And Pepper To Taste

Directions: Carbonara Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a bowl, whisk together the eggs, Parmesan cheese, and cream. Season with salt and pepper.
  • STEP 4.In a large pan, cook the bacon until crispy. Remove from pan and set aside.
  • STEP 5.In the same pan, add the cooked pasta and pour in the egg mixture. Toss until the pasta is coated and the sauce thickens.
  • STEP 6.Transfer the pasta to a baking dish and top with the cooked bacon and grated cheese.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
  • STEP 8.Serve hot and enjoy!

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Carbonara Pasta Bake in the oven or microwave until heated through.
  • Serve the pasta bake as a main dish with a side of salad or garlic bread.
Nutrition
value
678
calories per serving
10 g Fat31 g Protein144 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    31g
  • Carbs
    144g
  • Fiber
    4g

MacroNutrients

  • Carbs
    144g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    4mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    2mg
  • Phosphorus
    532mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp