Carbonara Florentine Recipe

Recipe By Slurrp

Carbonara Florentine is a delicious twist on the classic carbonara pasta dish. This recipe combines the creamy and rich flavors of carbonara with the freshness of spinach and tomatoes. The pasta is cooked until al dente and then tossed with a creamy sauce made from eggs, Parmesan cheese, and cream. Spinach and tomatoes are added for a pop of color and added nutrition. This dish is perfect for a quick and satisfying weeknight dinner.

4.3
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Carbonara Florentine
plan
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ingredients serve

Ingredients for Carbonara Florentine Recipe

  • 2 ounce Spaghetti
  • 1 Slices Bacon, Chopped
  • 1/2 Eggs
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Heavy Cream
  • 1/2 cup Fresh Spinach
  • 1/4 cup Cherry Tomatoes, Halved
  • As required Salt And Pepper To Taste

Directions: Carbonara Florentine Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a separate pan, cook the bacon until crispy. Remove from pan and set aside.
  • STEP 3.In a bowl, whisk together the eggs, Parmesan cheese, and cream. Season with salt and pepper.
  • STEP 4.In the same pan used to cook the bacon, add the spinach and tomatoes. Cook until spinach is wilted and tomatoes are softened.
  • STEP 5.Add the cooked pasta to the pan with the spinach and tomatoes. Pour in the egg mixture and toss until the pasta is coated and the sauce thickens.
  • STEP 6.Crumble the cooked bacon over the pasta and serve hot.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the Carbonara Florentine with a sprinkle of extra Parmesan cheese and a side of garlic bread.
Nutrition
value
243
calories per serving
6 g Fat35 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    35g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    35g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    8mg
  • Manganese
    0mg
  • Phosphorus
    131mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp