Caraway Pot Roast Recipe
Recipe By Taste Of Home
• Served with colorful carrots and smooth sour cream gravy, Caraway Pot Roast is so tender and flavorful that no one would guess it’s an “economical” main dish. Violet Beard of Marshall, Illinois shared the recipe.
3.7
10 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caraway Pot Roast Recipe
- 0.13 Boneless Beef Chuck Roast
- 1/4 tablespoon Canola oil
- 1/4 Medium onions, sliced
- 1/4 Medium carrots, cut into large chunks
- 0.13 cup Apple cider or apple juice
- 0.13 tablespoon Caraway seeds
- 1/4 Garlic Cloves, Minced
- 0.09 teaspoon Salt, Divided
- 0.06 teaspoon Pepper, Divided
- 1/4 tablespoon Cornstarch
- 0.03 cup Cold water
- 0.06 cup Sour cream
Nutrition
value
value
94
calories per serving
3 g Fat1 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home