Caraway And Mustard Roast Pork With Apple Caesar Salad Recipe

Recipe By Slurrp

This caraway and mustard roast pork is a flavorful and tender dish that pairs perfectly with a refreshing apple Caesar salad. The pork is marinated in a mixture of caraway seeds, mustard, and other spices, then roasted to perfection. The result is a juicy and aromatic roast that is sure to impress. The apple Caesar salad adds a crisp and tangy element to the meal, with a creamy dressing and crunchy croutons. This dish is a delicious combination of flavors and textures that will satisfy your taste buds.

4.3
24 Rating -
Rate
Non Vegdiet
2hr 35minstotal
35minsPrep
2hr Cook
2hr 35m.total
35m.Prep
2hr Cook
Caraway And Mustard Roast Pork With Apple Caesar Salad
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ingredients serve

Ingredients for Caraway And Mustard Roast Pork With Apple Caesar Salad Recipe

  • 0.38 kilogram Pork Roast
  • 1/2 tablespoon Caraway Seeds
  • 1/2 tablespoon Dijon Mustard
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as required For The Apple Caesar Salad
  • 1 cup Lettuce, Torn Into Bite Sized Pieces
  • 1/2 Apples, Thinly Sliced
  • 1/4 cup Croutons
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Lemon Juice
  • 1/4 tablespoon Dijon Mustard
  • 1/4 teaspoon Worcestershire Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Caraway And Mustard Roast Pork With Apple Caesar Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, combine the caraway seeds, mustard, garlic, salt, and pepper.
  • STEP 3.Rub the mixture all over the pork roast, making sure to coat it evenly.
  • STEP 4.Place the pork roast on a rack in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 5.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.While the pork is resting, prepare the apple Caesar salad. In a large bowl, combine the lettuce, sliced apples, croutons, and Parmesan cheese.
  • STEP 7.In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper to make the dressing.
  • STEP 8.Pour the dressing over the salad and toss to coat evenly.
  • STEP 9.Serve the sliced pork roast with the apple Caesar salad on the side.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to let the pork roast rest before slicing to allow the juices to redistribute and keep the meat moist.
  • For extra flavor, marinate the pork roast overnight in the caraway and mustard mixture.
  • Feel free to add other ingredients to the apple Caesar salad, such as cherry tomatoes or crumbled bacon, for added texture and flavor.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • The apple Caesar salad is best served immediately after tossing with the dressing to prevent the lettuce from wilting.
  • To serve the leftovers, reheat the pork roast in the oven at 350°F (175°C) until warmed through.
Nutrition
value
682
calories per serving
21 g Fat106 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    106g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    106g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    6mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp