Caraway Bread Recipe

Name: Caraway Bread Recipe
Total time: 40 min
Yield: 1
Cuisine: European

Recipe By Taste Of Home

A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. Frances Conklin, Cottonwood, Idaho.

4.4

14 Rating -

Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Caraway Bread Recipe

1 Package Active Dry Yeast
1.33 cup Warm water
2-3 teaspoon Caraway seeds
1 teaspoon Salt
1 teaspoon Honey
3/4 cup Whole Wheat Flour
2.50 cup 3 all purpose flour
2 teaspoon Cornmeal

Nutrition
value

448

calories per serving

3 g Fat14 g Protein92 g Carbs7 g FiberOther

Current Totals

Fat
3g
Protein
14g
Carbs
92g
Fiber
7g

MacroNutrients

Carbs
92g
Protein
14g
Fiber
7g

Fats

Fat
3g

Vitamins & Minerals

Calcium
148mg
Iron
7mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home