Caraway Beef Roast Recipe

Recipe By Taste Of Home

Meet the Cook: It seems there aren't many beef roasts that are both extra-special and extra-easy. This one is, though. There have been many Sundays when I've put it in the oven as we're walking out the door to go to church and had no trouble getting it on the table right around noon. Over the years, many men have requested that I copy the recipe for their wives. "I love the gravy!" they'll say. My husband's a farmer, and we have five children - all of them now grown. -Beverly Swanson, Red Oak, Iowa.

3.7
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Caraway Beef Roast
plan
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ingredients serve

Ingredients for Caraway Beef Roast Recipe

  • 0.08 Boneless beef rump roast or chuck roast
  • 1/4 tablespoon Canola oil
  • 0.08 cup Hot water
  • 0.13 teaspoon Beef bouillon granules
  • 1/50 cup Ketchup
  • 0.08 tablespoon Dried minced onion
  • 0.08 tablespoon Worcestershire sauce
  • 0.17 teaspoon Caraway seeds
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 Bay leaves
  • 0.17 tablespoon All purpose flour
  • 1/50 cup Cold water
  • As required Cooked potatoes and carrots, optional
Nutrition
value
31
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home