Caramelized white chocolate has a wonderfully toasted, butterscotch-y flavor that reminds me of dulce de leche. Use it as a simple sauce, drizzle it over your favorite ice cream, or pour it over a crumb-coated layer cake as a shiny glaze.
Ingredients for Caramelized White Chocolate Ganache Recipe
4 ounce Heavy cream or full fat coconut milk
6 ounce Caramelized white chocolate, such as valrhona dulcey, roughly chopped
Nutrition value
922
calories per serving
56 g Fat9 g Protein91 g Carbs2 g FiberOther
Current Totals
Fat
56g
Protein
9g
Carbs
91g
Fiber
2g
MacroNutrients
Carbs
91g
Protein
9g
Fiber
2g
Fats
Fat
56g
Vitamins & Minerals
Calcium
159mg
Iron
7mg
Vitamin A
122mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
2mg
Vitamin B6
0mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
0mcg
Magnesium
62mg
Manganese
0mg
Phosphorus
465mg
Selenium
12mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment