Caramelized Red Bell Peppers And Onions Recipe

Recipe By Slurrp

Caramelized Red Bell Peppers and Onions is a delicious and versatile dish that can be used as a topping, side dish, or ingredient in various recipes. The sweet and savory flavors of the caramelized peppers and onions complement each other perfectly, creating a mouthwatering combination. This dish is easy to make and requires only a few ingredients. Serve it as a topping for grilled meats, on sandwiches, or as a side dish with roasted chicken or fish.

4.4
11 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Caramelized Red Bell Peppers And Onions
plan
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ingredients serve

Ingredients for Caramelized Red Bell Peppers And Onions Recipe

  • 1/2 Red Bell Peppers, Sliced Into Thin Strips
  • 1/4 Large Onion, Sliced Into Thin Strips
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Caramelized Red Bell Peppers And Onions Recipe

Cooking Directions

  • STEP 1.Start by slicing the red bell peppers and onions into thin strips.
  • STEP 2.Heat a large skillet over medium heat and add olive oil.
  • STEP 3.Add the sliced peppers and onions to the skillet and cook, stirring occasionally, until they start to soften and caramelize, about 10-15 minutes.
  • STEP 4.Reduce the heat to low and continue cooking for another 10-15 minutes, or until the peppers and onions are fully caramelized and have a deep golden color.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Remove from heat and serve as a topping, side dish, or ingredient in your favorite recipes.

Cooking Tips

  • Make sure to slice the peppers and onions into thin strips for even cooking.
  • Stir the peppers and onions occasionally to prevent them from sticking to the skillet.
  • For a sweeter flavor, you can add a pinch of sugar to the skillet while caramelizing the peppers and onions.

Storage and Serving

  • Leftover caramelized peppers and onions can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm them in a skillet over medium heat until heated through.
  • Serve the caramelized peppers and onions as a topping for grilled meats, on sandwiches, or as a side dish with roasted chicken or fish.
Nutrition
value
92
calories per serving
4 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp