0.08 cup all purpose flour or try subbing your favorite gluten free blend
1/2 tablespoon Butter
1/25 teaspoon Salt
0.08 cup water + plus more if needed
0.67 ripe peaches halved + pits removed
0.06 cup homemade | https://www.halfbakedharvest.com/fried mozzarella basil and nectarine stacks with balsamic glaze/] or store bought balsamic glaze
0.67 cup fresh micro greens or watercress sprigs
0.33 cup spring lettuce mix
0.17 cup fresh cherries halved + pitted
0.67 ounce thinly sliced prosciutto
1 ounce good quality gorgonzola crumbled
1/25 cup olive oil
0.17 lemon zested + juiced
pinch crushed red pepper
As required salt and pepper
As required honey
0.67 poached or hard boiled eggs optional
Nutrition value
303
calories per serving
18 g Fat11 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
11g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
11g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
243mg
Iron
3mg
Vitamin A
878mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
104mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
24mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment