Caramelized Onion Smothered Pork Chops Recipe

Recipe By The Spruce Eats

Cooking perfect pork chops is very easy to do, but there are a couple of guidelines. If your pork chops aren't organic, it's best to brine them several hours before cooking them, which will improve the flavor and juiciness. Browning the chops on both sides in a skillet and then pan-roasting them in the oven will also ensure deliciousness, as long as you monitor their temperature with an instant-read thermometer. In this recipe, the caramelized onions smother the chops while they're finishing in the oven.

4.1
25 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Caramelized Onion Smothered Pork Chops
plan
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ingredients serve

Ingredients for Caramelized Onion Smothered Pork Chops Recipe

  • 1/2 cup Water
  • 0.06 cup Salt
  • 0.06 cup Brown sugar
  • 1/4 sprig Large rosemary
  • 1/2 cup Water
  • 1 Pork Chops
  • 1/2 tablespoon Unsalted butter
  • 1/4 teaspoon Olive oil
  • 1/2 Large Onions
  • 1/4 tablespoon Brown sugar
  • As required Salt To Taste
  • As required Black pepper to taste
  • 1/4 tablespoon Rosemary
Nutrition
value
175
calories per serving
9 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats