Pita bread makes a no-fuss crust for a vegetarian grilled pizza of onion, tomato, and cheese. Sourdough or gluten-free pita bread also work well for this grilled pizza recipe.
1/4 cup 1 large tomato, quartered and sliced cherry tomatoes
0.19 cup Shredded reduced fat mozzarella cheese
0.06 cup Finely shredded romano cheese
0.06 cup Small fresh basil leaves or shredded fresh basil
Nutrition value
237
calories per serving
13 g Fat10 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
10g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
10g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
237mg
Iron
2mg
Vitamin A
626mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
168mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment