A new jersey classic, caramelized onion patty melts are a combination of juicy burgers and gooey grilled cheese sandwiches. Two slices of rye bread bookend provolone cheese, sweet and savory caramelized onions, and a quarter pound burger patty.
Ingredients for Caramelized Onion Patty Melt Recipe
1.50 tablespoon Butter, divided
1/4 Large vadalia onion, thinly sliced
As required Salt
As required Pepper
1/4 pound Ground Beef
1/2 tablespoon Ketchup
1/2 tablespoon Worcestershire sauce
0.13 cup Finely Chopped Onion
1/4 piece Slice of bread, torn in small
0.06 cup Milk
2 Slices Rye Bread
Nutrition value
278
calories per serving
18 g Fat26 g Protein3 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
3g
Fiber
5g
MacroNutrients
Carbs
3g
Protein
26g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
57mg
Iron
4mg
Vitamin A
393mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
272mg
Selenium
18mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment