You may have seen or tried hasselback potatoes, but how about hasselback butternut squash? Our recipe calls for a caramelized onion stuffing and browned butter topping for remarkably rich results.
Ingredients for Caramelized Onion Hasselback Squash Recipe
As required Nonstick cooking spray
0.58 pound Butternut squash, halved lengthwise, seeded, and peeled
0.17 tablespoon Butter, melted
0.08 teaspoon Kosher salt
1/25 teaspoon Black pepper
0.13 cup Gruyere cheese
0.13 cup Caramelized onions
0.33 tablespoon Browned butter
0.17 tablespoon Snipped fresh thyme
0.17 cup Crushed croutons
1/25 cup Chicken
0.33 tablespoon Butter
0.17 tablespoon Olive oil
0.17 Large sweet onion, halved lengthwise and thinly sliced
1/25 teaspoon Kosher salt
1/25 teaspoon Freshly ground black pepper
Nutrition value
222
calories per serving
8 g Fat6 g Protein25 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
25g
Fiber
3g
MacroNutrients
Carbs
25g
Protein
6g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
173mg
Iron
4mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment