Caramelized Onion Goat Cheese And Prosciutto Pizza Recipe

Recipe By Slurrp

This Caramelized Onion Goat Cheese and Prosciutto Pizza is a delicious combination of sweet and savory flavors. The caramelized onions add a rich and sweet taste, while the creamy goat cheese and salty prosciutto provide a perfect balance. The pizza crust is crispy on the outside and chewy on the inside, making it the perfect base for the toppings. This pizza is a crowd-pleaser and is sure to impress your guests at any gathering.

4.8
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Caramelized Onion Goat Cheese And Prosciutto Pizza
plan
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ingredients serve

Ingredients for Caramelized Onion Goat Cheese And Prosciutto Pizza Recipe

  • 1 Pizza Dough
  • 2 tablespoon Olive Oil
  • 2 Large Onions, Thinly Sliced
  • 4 ounce Goat Cheese, Crumbled
  • 4 piece Slices Prosciutto, Torn Into S
  • As required Salt And Pepper To Taste
  • as per your need Optional Toppings: Balsamic Glaze, Fresh Thyme Leaves

Directions: Caramelized Onion Goat Cheese And Prosciutto Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450掳F (230掳C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, about 20-25 minutes. Stir occasionally to prevent burning.
  • STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or a parchment-lined baking sheet.
  • STEP 4.Spread a thin layer of olive oil over the dough, leaving a small border around the edges. Top with the caramelized onions, crumbled goat cheese, and torn prosciutto.
  • STEP 5.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 6.Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

  • To save time, you can use store-bought pizza dough instead of making your own.
  • For extra flavor, you can add a drizzle of balsamic glaze or sprinkle some fresh thyme leaves on top of the pizza before baking.
  • If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • This pizza is best served hot and fresh from the oven.
  • You can serve it as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.
  • Pair it with a glass of red wine for a complete and satisfying meal.
Nutrition
value
559
calories per serving
45 g Fat22 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    22g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    608mg
  • Iron
    4mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp