This Caramelized Onion & Date Flatbread is a delicious and unique combination of flavors. The sweet caramelized onions and dates pair perfectly with the savory flatbread. It's a great appetizer or snack that is sure to impress your guests.
Ingredients for Caramelized Onion & Date Flatbread Recipe
1 Package Of Flatbread Dough
2 Large Onions, Thinly Sliced
2 tablespoon Olive Oil
1 cup Chopped Dates
1/2 cup Crumbled Goat Cheese
As required Salt And Pepper To Taste
Directions: Caramelized Onion & Date Flatbread Recipe
Cooking Directions
STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes.
STEP 3.While the onions are cooking, roll out the flatbread dough on a lightly floured surface to your desired thickness.
STEP 4.Transfer the rolled out dough to the prepared baking sheet. Spread the caramelized onions evenly over the dough.
STEP 5.Sprinkle the chopped dates and crumbled goat cheese over the onions.
STEP 6.Bake in the preheated oven for 15-20 minutes, or until the flatbread is golden brown and crispy.
STEP 7.Remove from the oven and let cool slightly before slicing into squares or wedges.
STEP 8.Serve warm and enjoy!
Cooking Tips
Make sure to cook the onions slowly over medium heat to achieve the perfect caramelization.
Feel free to add some fresh herbs like thyme or rosemary for extra flavor.
You can also drizzle some balsamic glaze over the flatbread before serving for a tangy twist.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the flatbread in a preheated oven at 350°F for about 5-10 minutes, or until warmed through.
Serve the flatbread as an appetizer or snack at your next gathering or enjoy it as a light meal with a side salad.
Nutrition value
838
calories per serving
37 g Fat40 g Protein84 g Carbs14 g FiberOther
Current Totals
Fat
37g
Protein
40g
Carbs
84g
Fiber
14g
MacroNutrients
Carbs
84g
Protein
40g
Fiber
14g
Fats
Fat
37g
Vitamins & Minerals
Calcium
992mg
Iron
9mg
Vitamin A
3069mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
274mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
204mg
Manganese
1mg
Phosphorus
716mg
Selenium
52mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment