Caramelized Onion & Date Flatbread Recipe

Recipe By Slurrp

This Caramelized Onion & Date Flatbread is a delicious and unique combination of flavors. The sweet caramelized onions and dates pair perfectly with the savory flatbread. It's a great appetizer or snack that is sure to impress your guests.

4
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Vegdiet
45minstotal
40minsPrep
45m.total
40m.Prep
Caramelized Onion & Date Flatbread
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ingredients serve

Ingredients for Caramelized Onion & Date Flatbread Recipe

  • 1 Package Of Flatbread Dough
  • 2 Large Onions, Thinly Sliced
  • 2 tablespoon Olive Oil
  • 1 cup Chopped Dates
  • 1/2 cup Crumbled Goat Cheese
  • As required Salt And Pepper To Taste

Directions: Caramelized Onion & Date Flatbread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes.
  • STEP 3.While the onions are cooking, roll out the flatbread dough on a lightly floured surface to your desired thickness.
  • STEP 4.Transfer the rolled out dough to the prepared baking sheet. Spread the caramelized onions evenly over the dough.
  • STEP 5.Sprinkle the chopped dates and crumbled goat cheese over the onions.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the flatbread is golden brown and crispy.
  • STEP 7.Remove from the oven and let cool slightly before slicing into squares or wedges.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • Make sure to cook the onions slowly over medium heat to achieve the perfect caramelization.
  • Feel free to add some fresh herbs like thyme or rosemary for extra flavor.
  • You can also drizzle some balsamic glaze over the flatbread before serving for a tangy twist.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the flatbread in a preheated oven at 350°F for about 5-10 minutes, or until warmed through.
  • Serve the flatbread as an appetizer or snack at your next gathering or enjoy it as a light meal with a side salad.
Nutrition
value
838
calories per serving
37 g Fat40 g Protein84 g Carbs14 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    40g
  • Carbs
    84g
  • Fiber
    14g

MacroNutrients

  • Carbs
    84g
  • Protein
    40g
  • Fiber
    14g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    992mg
  • Iron
    9mg
  • Vitamin A
    3069mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    274mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    204mg
  • Manganese
    1mg
  • Phosphorus
    716mg
  • Selenium
    52mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp