Caramelized Onion Breadsticks Recipe

Recipe By Slurrp

Caramelized Onion Breadsticks are a delicious and savory twist on traditional breadsticks. These breadsticks are made with a soft and fluffy dough that is topped with caramelized onions and a sprinkle of sea salt. The onions add a rich and sweet flavor to the breadsticks, making them the perfect accompaniment to soups, salads, or enjoyed on their own. These breadsticks are easy to make and are sure to be a hit at your next gathering or as a tasty snack.

4.3
30 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Caramelized Onion Breadsticks
plan
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ingredients serve

Ingredients for Caramelized Onion Breadsticks Recipe

  • 2 Large Onions, Thinly Sliced
  • 2 tablespoon Olive Oil
  • 3 cup All Purpose Flour
  • 2.25 teaspoon Active Dry Yeast
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1.25 cup Warm Water
  • 1 tablespoon Olive Oil
  • 1 Egg, Beaten
  • as needed Sea Salt, For Sprinkling

Directions: Caramelized Onion Breadsticks Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
  • STEP 2.In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a soft dough forms.
  • STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
  • STEP 4.Preheat the oven to 400°F (200°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a thin rope and place them on a baking sheet lined with parchment paper.
  • STEP 5.Brush the breadsticks with beaten egg and sprinkle caramelized onions and sea salt on top. Bake for 15-20 minutes, until golden brown.
  • STEP 6.Remove from the oven and let the breadsticks cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

  • To speed up the caramelization process, you can add a pinch of sugar to the onions.
  • For extra flavor, you can sprinkle grated Parmesan cheese on top of the breadsticks before baking.
  • These breadsticks can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the breadsticks in an airtight container at room temperature.
  • Serve the breadsticks as an appetizer, alongside soups or salads, or as a snack.
  • These breadsticks can be reheated in the oven at 350°F (175°C) for a few minutes to regain their crispiness.
Nutrition
value
83
calories per serving
2 g Fat6 g Protein9 g Carbs15 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    15g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    15g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    5mg
  • Vitamin A
    1041mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp