Caramelized Onion And Crispy Pancetta Pizza Recipe

Recipe By Slurrp

This Caramelized Onion and Crispy Pancetta Pizza is a delicious combination of sweet and savory flavors. The caramelized onions add a rich and sweet taste, while the crispy pancetta adds a salty and crunchy texture. The pizza is topped with a blend of mozzarella and Parmesan cheese, which melts and creates a gooey and cheesy finish. This pizza is perfect for a cozy night in or for entertaining guests.

4.5
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Caramelized Onion And Crispy Pancetta Pizza
plan
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ingredients serve

Ingredients for Caramelized Onion And Crispy Pancetta Pizza Recipe

  • 1/4 Pizza Dough
  • 1/2 tablespoon Olive Oil
  • 1/2 Large Onions, Thinly Sliced
  • 1 ounce Pancetta, Diced
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Caramelized Onion And Crispy Pancetta Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally.
  • STEP 3.In a separate skillet, cook the pancetta until it is crispy and browned. Remove from the skillet and place on a paper towel to drain excess grease.
  • STEP 4.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or baking sheet.
  • STEP 5.Spread a layer of caramelized onions over the pizza dough, leaving a border around the edges. Top with the cooked pancetta and sprinkle with a blend of mozzarella and Parmesan cheese.
  • STEP 6.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Caramelized Onion and Crispy Pancetta Pizza hot, and enjoy!

Cooking Tips

  • To save time, you can use store-bought pizza dough instead of making your own.
  • For extra flavor, you can add a drizzle of balsamic glaze over the pizza before serving.
  • If you prefer a vegetarian version, you can omit the pancetta and add some roasted vegetables instead.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • This pizza is great for serving as a main dish with a side salad, or as an appetizer for a party.
Nutrition
value
218
calories per serving
8 g Fat19 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp