Caramelized Mushroom And Marinara Fontina Polenta With Goat Cheese + Fried Eggs. Recipe
Recipe By HalfBaked Harvest
Healthy, quick, minimal cook time and minimal ingredients. It is warm and cozy without being too heavy. I was pretty happy with it.
3.7
30 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Mushroom And Marinara Fontina Polenta With Goat Cheese + Fried Eggs. Recipe
- 1/2 cup mixed mushrooms sliced
- 0.33 tablespoon Butter
- 0.33 cloves garlic minced or grated
- 0.33 teaspoon fresh thyme chopped
- 0.17 teaspoon crushed red pepper
- 0.17 tablespoon balsamic vinegar
- 0.08 teaspoon pepper
- 1/25 teaspoon Salt
- 0.33 cup veggie broth or water
- 0.33 cup Milk
- 0.17 cup Polenta
- 0.67 ounce fontina shredded or more if you wish
- 1/25 teaspoon Salt
- 1/25 teaspoon pepper
- 0.33-0.67 tablespoon butter your preference
- 0.17-0.33 cup your favorite [marinara sauce | https://www.halfbakedharvest.com/crockpot brown butter marinara sauce/] warmed
- 0.67 eggs cooked to your liking
- 0.67 ounce goat cheese crumbles
- As required fresh parsley chopped, for garnish
- As required freshly cracked black pepper for garnish
Nutrition
value
value
462
calories per serving
16 g Fat39 g Protein37 g Carbs37 g FiberOther
Current Totals
- Fat16g
- Protein39g
- Carbs37g
- Fiber37g
MacroNutrients
- Carbs37g
- Protein39g
- Fiber37g
Fats
- Fat16g
Vitamins & Minerals
- Calcium296mg
- Iron10mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus845mg
- Selenium35mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest